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Creamy Sand Tarts

Western.Chefs's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1
  Vanilla 1 Teaspoon
  Flour 2 3⁄4 Cup (44 tbs), sifted
  Egg white 1 , lightly beaten
  Sugar 1⁄4 Cup (4 tbs)
Directions

Cream butter, sugar, and salt until light and fluffy; beat in egg, .then, vanilla.
Mix in flour, 1/3 at a time, beating just to blend.
Wrap dough and chill 1 hour.
Preheat oven to 375° F.
Roll, a small amount of dough at a time, 1/8" thick and cut with a 2" round cutter.
Arrange 1" apart on greased baking sheets, brush with egg white and sprinkle with sugar.
If you like, top each with an almond half.
Bake 8-10 minutes until pale golden.
Cool on wire racks.
About 80 calories per cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Servings: 
4

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 849 Calories from Fat 286

% Daily Value*

Total Fat 33 g50%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 133.5 mg44.5%

Sodium 156.6 mg6.5%

Total Carbohydrates 128 g42.8%

Dietary Fiber 2.3 g9.3%

Sugars 63 g

Protein 12 g23.1%

Vitamin A 20% Vitamin C

Calcium 3% Iron 23.5%

*Based on a 2000 Calorie diet

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Creamy Sand Tarts Recipe