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Individual Strawberry & Almond Tarts

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Ingredients
  Puff pastry 375 Gram (1 Pack, Ready Rolled)
  Butter 1 Ounce, melted (25 Gram)
  Marzipan 8 Ounce, thinly sliced (200 Gram)
  Large strawberries 14 Ounce, hulled and sliced (400 Gram)
  Golden caster sugar 1 Ounce (25 Gram)
  Toasted flaked almonds 1 Ounce (25 Gram)
Directions

1. Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
2. Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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