You are here

Streusel Peach Tarts

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Unbaked tart shells 10
  Canned peach halves 10 , drained
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) Take a clean large bowl and mix together flour, sugar, butter and cinnamon to form a crumb mixture.
3) Place the crumb mixture equally in the unbaked tart shells, to about 1/3 height of the shells.
4) Now, over the crumb mixture, put a peach half in each tart shell.
5) Further, sprinkle the remaining mixture on top of the peach halves.
6) Place the tart shells in the preheated hot oven and bake for about 20 to 30 minutes or until golden brown.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)