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Grasshopper Tarts

Southern.Crockpot's picture
Ingredients
  Chocolate wafer crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Marshmallow creme 1 Cup (16 tbs)
  Green creme de menthe 1 Tablespoon
  White creme de cacao 1 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

GETTING READY
1) In a bowl, add wafer crumbs and butter to combine together by stirring.

MAKING
2) Take two 5-inch tart pans to press firmly at the bottom.
3) In a small mixing bowl, add marshmallow crème and liqueur to combine. With an electric mixer beat the mixture at high speed for 1 minute.
4) Add whipped cream to fold in.
5) Fill the crusts with the mixture.
6) Place inside refrigerator to freeze.

SERVING
7) Serve the tarts frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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