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Pumpkin Marmalade Tarts

New.Wife's picture
Ingredients
  Strained pumpkin 3⁄4 Cup (12 tbs) (Cooked Or Canned)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Unbaked tart shells 6
  Orange marmalade 3 Tablespoon
  Egg whites 2
  Sugar 4 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) Take a large bowl and mix together pumpkin, brown sugar, spices and salt.
3) Next, add egg yolks, milk and evaporated milk to the mixture above. Stir well.
4) Pour equal amounts of mixture onto the unbaked tart shells.
5) Now, bake the shells in preheated hot oven (450°F) for about 15 minutes. After that reduce the oven temperature to 325°F and continue baking the shells for 20 more minutes, or until done.
6) Spread orange marmalade on the tarts.
7) In a clean bowl, beat egg whites until stiff peaks are formed. Gently and gradually blend in sugar and beat until it is well mixed.
8) Further, spread this egg mixture on the tarts, over the marmalade.
9) Bake the tarts again in hot oven (425°F) for about 5 minutes or until tops are lightly tanned.

SERVING
10) Allow the tarts to cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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