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Fresh Cherry Tarts

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sour cherries 3 Cup (48 tbs), pitted
  Almond extract 1⁄4 Teaspoon
  Baked tart shells 6 (3.5 Inch)
  3 1/2 inch baked tart shells 6
Directions

MAKING
1) Take a double boiler and mix sugar, salt and cornstarch on the top bowl.
2) Next, add corn syrup to the bowl and mix well. Now, add cherries and stir a little.
3) Place this mixture over boiling water and stir frequently, until the mixture thickens.
4) Once the mixture thickens, cover the bowl and cook for about 20 minutes, stirring occasionally.
5) Now, remove it from the heat and add almond extract to the mixture.
6) Allow it to cool and then pour into the baked tart shells and chill.

SERVING
7) Serve the tarts with whipped cream, or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1398 Calories from Fat 589

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 1133.4 mg47.2%

Total Carbohydrates 197 g65.6%

Dietary Fiber 5.4 g21.5%

Sugars 38.1 g

Protein 10 g20.2%

Vitamin A 19.9% Vitamin C 12.9%

Calcium 4.1% Iron 14.6%

*Based on a 2000 Calorie diet

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Fresh Cherry Tarts Recipe