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Tomato Basil And Goat Cheese Tart

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Ingredients
  Frozen puff pastry sheet 1 , Defrosted
  Egg white 1 Large
  Dijon mustard 1 Tablespoon
  Basil leaves 8 Large
  Campari tomatoes 8 , halved (Windset Farms)
  Extra virgin olive oil 1 Tablespoon
  Goat cheese 1⁄4 Cup (4 tbs), crumbled
  Kosher salt 1⁄4 Teaspoon
Directions

Preheat the oven to 400ºF.
On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Tart
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Enjoy great refreshing flavors of the season with this appetizing tomato basil and goat cheese tart. Look at this video that shares a terrific recipe to prepare an absolutely delicious and colorful tart. The video is worth watching to pamper your family and friends and amaze them with this gorgeous treat!

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