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Upside-Down Apple Tart - Part 1: Preparation

Comfycuisine's picture
Apple tarte tatin is a upside down tart with apple caramalized with sugar and butter. It is discovered by Tatin sisters who ran a restaurant. Later on, it became a signature dish at the Hotel Tatin. Apple tarte tatin is a very simple and delicious dish which makes a meal special.
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Red delicious apples 10 , peeled and cut
  Puff pastry 1
Directions

1. Spread sugar in a pan enough to cover the bottom.
2. Arrange apple on it.
3. Sprinkle rest of the sugar on the apples.
4. Put the butter on top of it.
5. Sprinkle vanilla extract.
6. Cook it on a stove until sugar caramalizes.
6. Bake for 30-40 minutes at 350 F.
7. Cut the edges.
8. Place a puff pastry over it.
9. Let it sit and then turn it over in a plate to serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
40 Minutes
Servings: 
6
To all you people craving to eat something sweet. You have come to the right place. Check out the video of the Upside-Down Apple Tart. A very delicious dessert and easy to prepare. You will definitely like it.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 35.2 mg1.5%

Total Carbohydrates 74 g24.6%

Dietary Fiber 6.2 g24.7%

Sugars 59.5 g

Protein 2 g3.3%

Vitamin A 7.4% Vitamin C 19.2%

Calcium 1.9% Iron 3.5%

*Based on a 2000 Calorie diet

Upside-Down Apple Tart - Part 1: Preparation Recipe Video