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Strawberry Tarts

Holiday.Cook's picture
Ingredients
  Baked tart shell 12
  Strawberries 4 Cup (64 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Strawberry gelatin 3 Ounce
Directions

Have baked tart shells ready.
Slice berries and fill.
Small berries may be left whole.
Put water, sugar and cornstarch in small saucepan.
Heat and stir until it boils and thickens.
Remove from heat.
Add gelatin.
Stir to dissolve.
Cool.
Put saucepan in cold water in sink to hasten cooling.
Spoon over berries.
Use a pastry brush for easy touch ups around edges that didn't cover when mixture was spooned over.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegan, Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.6 mg12.4%

Total Carbohydrates 77 g25.6%

Dietary Fiber 3 g12%

Sugars 43.1 g

Protein 3 g6%

Vitamin A 0.3% Vitamin C 114.6%

Calcium 2.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Strawberry Tarts Recipe