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Strawberry Tarts

Holiday.Cook's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Strawberry_tart_closeup,_October_2008.jpg">http://commons.wikimedia.org/wiki/File:Strawberry_tart_closeup,_October_2008.jpg</a></p>
Ingredients
  Baked tart shell 12
  Strawberries 4 Cup (64 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Strawberry gelatin 3 Ounce
Directions

Have baked tart shells ready.
Slice berries and fill.
Small berries may be left whole.
Put water, sugar and cornstarch in small saucepan.
Heat and stir until it boils and thickens.
Remove from heat.
Add gelatin.
Stir to dissolve.
Cool.
Put saucepan in cold water in sink to hasten cooling.
Spoon over berries.
Use a pastry brush for easy touch ups around edges that didn't cover when mixture was spooned over.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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