You are here

Apple Spice Tarts

chef.tim.lee's picture
Ingredients
  Canned apple pie filling 21 Ounce (1 Can)
  Raisins 1⁄4 Cup (4 tbs)
  Spice cake mix 18 Ounce (1 Package)
  Eggs 2
  Water 1 1⁄3 Cup (21.33 tbs)
  Sweetened whipped cream/Whipped topping 1⁄2 Cup (8 tbs)
Directions

Set Power Select at MEDIUM.
In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins.
Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup.
Arrange on glass oven tray in circular pattern.
Heat 9 1/2 to 10 1/2 minutes or until tarts are done.
Let stand, covered, 10 minutes.
Repeat procedure twice with remaining ingredients.
(Refrigerate batter between heating times).
To serve, loosen edge of each tart and invert onto serving plate; garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Apple

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)