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Red Berry Sponge Tart

Healthycooking's picture
Ingredients
  Softened butter 1 Tablespoon (For Greasing)
  Soft berry fruits 1 Pound (Such As Raspberries, Blackberries, Blackcurrants, Redcurrants, Strawberries Or Blueberries)
  Eggs 2 (At Room Temperature)
  Caster sugar 2 Ounce (Plus Extra To Taste, 50 Gram, 3/4 Cup)
  Plain flour 15 Milliliter (1 Tablespoon)
  Ground almonds 1 Ounce (25 Grams / 1/4 Cup)
Directions

1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart.
2. Whisk the eggs and sugar together for about 3-4 minutes or until they leave a thick trail across the surface. Combine the flour and almonds, then fold into the egg mixture with a spatula - retaining as much air as possible.
3. Spread the mixture on top of the fruit base and bake in the preheated oven for about 15 minutes. Turn out on to a serving plate and serve, with low fat vanilla ice cream if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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