You are here

Currant Glazed Strawberry Tarts

admin's picture
Ingredients
  Pastry 1 (Made With 3 Cups Flour)
  Fresh strawberries 2 Quart
  Currant jelly 16 Ounce (1 Jar)
  Heavy cream 2 Cup (32 tbs), whipped
  Vanilla extract 1 Teaspoon
Directions

Roll pastry to 1/8 inch thickness and bake 24 small tart shells or two 9-inch pie shells.
Cool.
Fill shells with perfect strawberries, arranging them so they look attractive, points up.
Chill in refrigerator.
Melt the currant jelly in a heavy saucepan over medium heat.
When it is thick and syrupy, spoon over berries so that each berry is coated with jelly.
Chill again.
Serve with whipped cream flavored to taste with vanilla.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
24

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)