Currant Glazed Strawberry Tarts
|Pastry||1 (Made With 3 Cups Flour)|
|Fresh strawberries||2 Quart|
|Currant jelly||16 Ounce (1 Jar)|
|Heavy cream||2 Cup (32 tbs), whipped|
|Vanilla extract||1 Teaspoon|
Roll pastry to 1/8 inch thickness and bake 24 small tart shells or two 9-inch pie shells.
Fill shells with perfect strawberries, arranging them so they look attractive, points up.
Chill in refrigerator.
Melt the currant jelly in a heavy saucepan over medium heat.
When it is thick and syrupy, spoon over berries so that each berry is coated with jelly.
Serve with whipped cream flavored to taste with vanilla.
Calories 152 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 10.9 mg0.5%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.7 g6.6%
Sugars 15.7 g
Protein 1 g2.2%
Vitamin A 6.1% Vitamin C 77.5%
Calcium 2.6% Iron 1.8%
*Based on a 2000 Calorie diet