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Vegetarian Cheese Tart

21st.Century.Chef's picture
Ingredients
  Chopped cashews 1⁄3 Cup (5.33 tbs)
  9 inch pie shell 1 , frozen, thawed
  Butter 3 Tablespoon (3/8 Stick)
  Zucchini 3 Medium, thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Dried dill 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Eggs 3 , well beaten
  Cubed monterey jack cheese 1 Cup (16 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

Preheat oven to 325°F.
Sprinkle nuts evenly on crust.
Melt butter in small skillet over medium heat.
Add zucchini and garlic and saute several minutes until softened.
Sprinkle with dill, salt and pepper and toss lightly.
Spoon into crust.
Pour eggs over and sprinkle with cheese and parsley.
Bake until set, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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