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Wonderful Walnut Tarts

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Ingredients
  Piecrust mix 10 Ounce
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), broken
  Vanilla extract 1⁄2 Teaspoon
Directions

Make piecrust mix as package label directs; divide into two balls; thinly roll out each one on lightly floured pastry cloth; cut out 9 four-inch circles, making 18 circles in all.
Snugly fit each circle into a 2 1/2-inch muffin cup; trim top edges even; refrigerate.
Preheat oven to 425°F.
In double boiler, stir together brown sugar and next 6 ingredients.
Cook over hot, not boiling, water 5 minutes, stirring; add broken walnuts, vanilla.
Pour into pastry-lined muffin cups, filling each two-thirds full.
Bake at 425°F.
for 10 minutes.
Lower oven to 350°F; bake 15 to 20 minutes more or until pastry is cooked.
Cool on racks 5 minutes; then gently lift from pans and cool thoroughly on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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