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Tart Flambe

Holiday.Cook's picture
Ingredients
  Pizza base mix 125 Gram
  Creme fraiche 4 Tablespoon
  Red onion 1 Small, halved and thinly sliced
  Cubetti di pancetta 70 Gram (1 Pack)
  Thyme sprigs 2 , leaves stripped
Directions

Heat the oven to 220C/fan 190C/gas 7.
Make the pizza base following the pack instructions.
Roll out to a rough, thin rectangle and put on an oiled baking sheet.
Spread a thin layer of creme fraiche over the surface, leaving a small border.
Scatter over the onion, pancetta and thyme.
Season really well.
Bake in the top of the oven for 15-20 mins until the crust is crisp and golden.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Your rating: None
3.92778
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.4 mg1.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.82 g3.3%

Sugars 0.5 g

Protein 3 g6.8%

Vitamin A 0.5% Vitamin C 1.8%

Calcium 0.3% Iron 0.48%

*Based on a 2000 Calorie diet

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Tart Flambe Recipe