|Pizza base mix||125 Gram|
|Creme fraiche||4 Tablespoon|
|Red onion||1 Small, halved and thinly sliced|
|Cubetti di pancetta||70 Gram (1 Pack)|
|Thyme sprigs||2 , leaves stripped|
Heat the oven to 220C/fan 190C/gas 7.
Make the pizza base following the pack instructions.
Roll out to a rough, thin rectangle and put on an oiled baking sheet.
Spread a thin layer of creme fraiche over the surface, leaving a small border.
Scatter over the onion, pancetta and thyme.
Season really well.
Bake in the top of the oven for 15-20 mins until the crust is crisp and golden.
Calories 88 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.4 mg1.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.82 g3.3%
Sugars 0.5 g
Protein 3 g6.8%
Vitamin A 0.5% Vitamin C 1.8%
Calcium 0.3% Iron 0.48%
*Based on a 2000 Calorie diet