You are here

Individual Cheese Tarts

admin's picture
Ingredients
  Bacon slices 2 , diced
  Finely chopped onion 1 1⁄2 Tablespoon
  Pastry shells 6 , baked (about 2 1/2-in. diameter)
  Shredded swiss cheese 6 Tablespoon
  Eggs 2 , beaten
  Heavy cream 3⁄4 Cup (12 tbs)
  Parsley flakes 2 Teaspoon
Directions

Set Power Select at HIGH.
In small glass bowl, heat bacon and onion 2 to 2 1/2 minutes or until bacon is crisp and onion is tender, stirring once; drain.
On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then cheese.
Add eggs beaten with cream; sprinkle with parsley.
Set Power Select at MEDIUM.
Heat 3 to 3 1/2 minutes or until tarts are almost set.
Let STAND 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

Rate It

Your rating: None
4.354545
Average: 4.4 (11 votes)