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Individual Cheese Tarts

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Ingredients
  Bacon slices 2 , diced
  Finely chopped onion 1 1⁄2 Tablespoon
  Pastry shells 6 , baked (about 2 1/2-in. diameter)
  Shredded swiss cheese 6 Tablespoon
  Eggs 2 , beaten
  Heavy cream 3⁄4 Cup (12 tbs)
  Parsley flakes 2 Teaspoon
Directions

Set Power Select at HIGH.
In small glass bowl, heat bacon and onion 2 to 2 1/2 minutes or until bacon is crisp and onion is tender, stirring once; drain.
On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then cheese.
Add eggs beaten with cream; sprinkle with parsley.
Set Power Select at MEDIUM.
Heat 3 to 3 1/2 minutes or until tarts are almost set.
Let STAND 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7972 Calories from Fat 912

% Daily Value*

Total Fat 569 g875.5%

Saturated Fat 61.1 g305.7%

Trans Fat 0 g

Cholesterol 755.8 mg251.9%

Sodium 491.5 mg20.5%

Total Carbohydrates 636 g212%

Dietary Fiber 3.4 g13.7%

Sugars 3.8 g

Protein 141 g281.8%

Vitamin A 98% Vitamin C 24.9%

Calcium 103.4% Iron 66.1%

*Based on a 2000 Calorie diet

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Individual Cheese Tarts Recipe