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Party Chicken Tarts

21st.Century.Chef's picture
Ingredients
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped fresh mushrooms 1 Cup (16 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Sour cream 6 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Refrigerator flaky biscuits 10 Ounce (1 package, 12 pieces)
  Vegetable cooking spray 1
  Butter/Margarine 1 Tablespoon, melted
  Grated parmesan cheese 1 Tablespoon
Directions

Melt 2 tablespoons butter in large skillet until hot. Add mushrooms, celery and onion; cook and stir 4 to 5 minutes. Sprinkle with flour; stir in chicken and sour cream. Cook until thoroughly heated. Stir in garlic salt; set aside. Cut each biscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell. Brush each piece with melted butter. Bake at 400°F 6 minutes. Remove from oven; reduce oven temperature to 350°F. Fill each tart with 1 teaspoon chicken mixture; sprinkle with cheese. Bake 14 to 15 minutes more. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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