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Cheesecake Mince Tarts

Holiday.Cook's picture
Ingredients
  Prepared mincemeat 1 1⁄4 Cup (20 tbs)
  Pastry tart shells 8 , unbaked (4 inch)
  Cream cheese 8 Ounce, softened (1 package)
  Eggs 2 , well beaten
  Sour cream 1 Cup (16 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Rum flavoring 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
Directions

Reserve 1/2 cup mincemeat.
Spoon remainder into tart shells.
Add cheese to eggs; beat till smooth.
Blend in sour cream, lemon peel, flavoring.
Mix sugar and flour; stir into cheese mixture.
Pour over mincemeat in tarts.
Bake in moderate oven (375°) 25 to 30 minutes or till lightly browned.
Cool.
Top with reserved mincemeat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
5 Minutes

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