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Fruit Lover's Tart

Healthycooking's picture
Ingredients
  Quaker oats 1 1⁄4 Cup (20 tbs), uncooked (Quick / Old Fashioned)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon, melted
  Egg whites 2
  Part skim ricotta cheese 8 Ounce (1 Cup)
  Neufchatel cheese 2 Ounce, softened (1/4 Cup)
  Powdered sugar 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Frozen fruits/Fresh sliced any combination fruits 4 1⁄2 Cup (72 tbs), thawed and well drained
Directions

Heat oven to 350°F.
Lightly spray 9-inch pie plate with nonstick cooking spray, or oil lightly.
Combine oats, brown sugar, flour, margarine and egg whites, mixing until moistened.
Press mixture onto bottom and up side of prepared plate.
Bake 15 to 18 minutes or until light golden brown.
Remove to wire rack; cool completely.
Combine cheeses, powdered sugar and lemon peel.
Spread onto oat base; top with fruit.
Refrigerate 2 hours.
Microwave Directions: Combine oats, brown sugar, flour, margarine and egg whites, mixing until moistened.
Press mixture onto bottom and up side of 9-inch microwavable pie plate.
Microwave on HIGH (100% power) 2 1/2 to 3 minutes or until top springs back when lightly touched.
Cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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