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Breakfast Tarts

21st.Century.Chef's picture
Ingredients
  Eggs 2 Large, scrambled
  Canadian bacon 1⁄4 Cup (4 tbs), finely chopped
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Soft textured white bread slice/Whole wheat bread 32
  Melted butter/Margarine 1 Tablespoon
Directions

Preheat oven to 375° F.
In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese.
To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread.
Use the 3-inch Cut-N-Seal to cut and seal round Breakfast Tart.
Lightly brush both sides with melted butter, then place on 15-inch Round Baking Stone.
Repeat for additional Breakfast Tarts.
Bake 10 to 12 minutes, or until lightly toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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