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Bittersweet Chocolate Tart With Oranges And Raspberries

SaludNapa's picture
Bittersweet Chocolate Tart With Oranges And Raspberries is an amazing dessert with the tart filled with the bitter-sweet chocolate and served with an wonderful fruit relish. The flavours of the fresh orange, raspberries and lemon add a zing to the tart. Try out this delicious and refreshing Bittersweet Chocolate Tart With Oranges And Raspberries and enjoy!
Ingredients
  Ginger snap crumbs/Cookie crumbs 10 Tablespoon
  Unsalted butter 3 Tablespoon (Leveled), melted
  Bittersweet chocolate 500 Gram
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
  Egg 1 Medium
  Raspberries 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon, powdered
  Meyer lemon 1⁄2 Medium
  Orange 1 Medium, peeled, cut into very small pieces
Directions

MAKING
1) In a bowl, combine the ginger snap crumbs with the unsalted melted butter.
2) In a buttered tart shell, press the crumbs evenly keeping a place for the filling.
3) Finely chop the bitter-sweet chocolate and place in a bowl.
4) In a pan, add the cream and milk, bring to a boil and pour our the chocolate. Stir well to melt the chocolate.
5) Add the vanilla and mix well. Add the egg and stir until nice and glossy. Let it rest for a second and spoon into the tart.
6) Place in the oven for 10 minutes until it is firm.
7) For the raspberry relish: In a bowl, combine the frozen raspberries, powdered sugar, meyer lemon, orange and mix well.
8) Remove the tart from the oven and stand for a few minutes, then garnish with the fruit relish and sprinkle with powdered sugar.

SERVING
9) Serve as dessert

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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