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Lemon Tart With Fresh Berries

Ingredients
For the pie dough:
  Flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Tablespoon
  Kosher salt 1 Pinch
  Cold butter 1 Cup (16 tbs)
  Cold water 6 Ounce
For the filling:
  Lemon juice 1⁄2 Cup (8 tbs)
  Eggs 4 Medium
  Sugar 3⁄4 Cup (12 tbs)
  Unsalted butter 3 Ounce
  Lemon zest 1 Medium
  Fresh berries 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. For the pie dough: In a bowl, add flour, sugar and salt and cut in 1/4 cup of butter and mix.
3. Slowly drizzle in some cold water and knead into a dough.
4. Add some flour to the cutting board or kitchen counter and roll out the dough using a rolling pin.
5. Roll the dough over the rolling pin and unfold into the pie tray and press in the sides.
6. Place a parchment paper over the pie and pour in a cup of black beans. Pop into the oven for 25 minutes.
7. For the lemon curd filling: In a double boiler, mix together the lemon juice, eggs and sugar. Make sure the eggs don't scramble and keep stirring until frothy.
8. Take off the stove and strain the mix.
9. Add the butter and lemon peel and mix together well. Let it sit until it reaches room temperature.
10. Pour the lemon curd filling into the prepared pie crust and let it chill.
11. Decorate the chilled tray with berries and whipped cream.

SERVING
12. Cut into slices, plate and serve as dessert.

Things You Will Need
black beans to weigh down the parchment paper while baking the tart

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Tart
Ingredient: 
Fruit
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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