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Pumpkin Party Tarts

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 Pound (1 Can)
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
  Pastry tart shells 10 Ounce (Two 5 Ounce Each Packages, 6 To A Pack)
Directions

1. Combine gelatin and sugar in a medium-size saucepan. Stir in pumpkin, cinnamon, nutmeg and orange juice.
2. Cook, stirring constantly, until mixture bubbles and gelatin dissolves. Remove from heat and add ice cream, a few spoonfuls at a time.
3. Spoon pumpkin mixture into tart shells. Chill 4 hours, or overnight. Swirl whipped cream on the top of each tart, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pumpkin
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 293.6 mg12.2%

Total Carbohydrates 110 g36.8%

Dietary Fiber 7.6 g30.2%

Sugars 72.6 g

Protein 14 g29%

Vitamin A 363.8% Vitamin C 22.1%

Calcium 19.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Pumpkin Party Tarts Recipe