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Pumpkin Party Tarts

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 Pound (1 Can)
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
  Pastry tart shells 10 Ounce (Two 5 Ounce Each Packages, 6 To A Pack)
Directions

1. Combine gelatin and sugar in a medium-size saucepan. Stir in pumpkin, cinnamon, nutmeg and orange juice.
2. Cook, stirring constantly, until mixture bubbles and gelatin dissolves. Remove from heat and add ice cream, a few spoonfuls at a time.
3. Spoon pumpkin mixture into tart shells. Chill 4 hours, or overnight. Swirl whipped cream on the top of each tart, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pumpkin
Servings: 
4

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