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Crunchy Apple Tart

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Ingredients
For pastry
  Plain flour 375 Milliliter
  Butter/Margarine 95 Gram
  Castor sugar 1 Tablespoon
  Egg yolk 1
  Cold water 2 Tablespoon
For filling and topping
  Green cooking apples 3
  Butter/Margarine 125 Gram
  Brown sugar 125 Milliliter
  Ground cinnamon 1 Tablespoon
  Plain flour 2 Tablespoon
  Walnut pieces 125 Milliliter
Directions

1. Set oven temperature at 200-230°C (400-450°F).
Pastry
2. Sieve flour into a mixing bowl. Add butter and rub in lightly with fingertips until mixture resembles breadcrumbs.
3. Add sugar and egg yolk, mix well. Then add just enough water to bind dough together.
4. On a floured board, knead dough lightly.
5. Roll pastry out and carefully line a 23 cm (9 inch) flan ring or pie plate.
6. Trim edges with a knife and prick base with a fork to prevent pastry from rising.
Filling and Topping
7. Peel, core and slice apples; pack tightly into pastry case.
8. Melt butter over a low heat, add sugar, cinnamon, flour and walnut pieces; mix together.
9. Sprinkle topping over apples and bake tart in a hot oven for 30-35 minutes.
10. Serve hot or cold, by itself or with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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