You are here

Peach Tart

fast.cook's picture
Ingredients
  Puff pastry sheets 2
  Peaches 2 Large, halved, stoned and peeled
  Peach jam 1⁄4 Cup (4 tbs)
  Peach jam 2 Tablespoon, melted (Extra)
Directions

1. Cut a 23 cm / 9 in circle out of one sheet of pastry. Cut remaining sheet into 1 1/2 cm / 1/2 in strips. Brush edge of pastry circle with water.
2. Gently press a strip of pastry around the edge of the pastry circle, using fingertips to shape. Continue with remaining strips building up several layers of height as you use all strips.
3. Slice peach halves very finely. Brush pastry base with jam and arrange peaches on top. Brush with melted extra jam and bake in moderate oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.415625
Average: 4.4 (16 votes)