|Puff pastry sheets||2|
|Peaches||2 Large, halved, stoned and peeled|
|Peach jam||1⁄4 Cup (4 tbs)|
|Peach jam||2 Tablespoon, melted (Extra)|
1. Cut a 23 cm / 9 in circle out of one sheet of pastry. Cut remaining sheet into 1 1/2 cm / 1/2 in strips. Brush edge of pastry circle with water.
2. Gently press a strip of pastry around the edge of the pastry circle, using fingertips to shape. Continue with remaining strips building up several layers of height as you use all strips.
3. Slice peach halves very finely. Brush pastry base with jam and arrange peaches on top. Brush with melted extra jam and bake in moderate oven for 20 minutes.