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Goats' Cheese Tarts

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Ingredients
  Frozen puff pastry 12 Ounce, thawed (350 Gram)
  Goat cheese log/3 soft, barrel-shaped goats' cheeses 2
  Egg 1 , beaten
  Thyme sprigs/Rosemary sprigs 6
Directions

Preheat the oven to 220°C/425°F/Gas Mark 7.
Cut the pastry into 6 equal pieces.
Place them on a floured board and roll each into a 13cm/5in square.
Cut the cheeses in half, or into 5cm/2in pieces if you are using a log.
Place each piece of cheese on a square of pastry.
Brush the edges of the pastry with egg.
Draw the sides of the pastry up to form a pyramid.
Press the pastry edges together half-way up the sides, leaving the centre open.
Add a small sprig of herb to each of them.
Slide on to a baking sheet and bake for 15 minutes or until the pastry is golden and puffed up and the cheese has softened.
Eat while the cheese is still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Tart
Interest: 
Holiday
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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