This is a great item to serve when having guests over for a glass of wine or a bottle of beer. It is so easy and will definitely impress your friends.
2 Large, cut into half and then sliced
Canned black olives
Kosher salt/Sea salt
1 Teaspoon (For dusting)
1. Pre-heat the oven to 425F.
2. Line a baking sheet with silpat or parchment paper.
3. Dust a wooden board with flour and place the puff pastry on it.
5. In a large skillet, heat oil on medium-high heat, add onions, dried thyme, salt and pepper.
6. Once it sizzles, reduce the heat to medium-low and cook for 15 to 20 minutes, for last 5 minutes, cook on medium high heat.
7. Turn the edges of the puff pastry over 1/4 inch. Transfer to the baking sheet, make the folded edges slightly upright.
8. Spread the cooked onions evenly onto the puff pastry.
9. Scatter the black olives onto the onion layer.
10. Bake in the pre-heated oven at 425F for 20 to 25 minutes or until the crust turns golden brown. Allow to sit for 5 minutes.
11. Using a pizza cutter, cut the tart into wedges.
12. Serve with green salad dressed with balsamic vinaigrette.
Want a really light supper type meal to serve with wine and beer? Well, Scott has a very simple Onion Tart recipe which will entertain your guests without straining you in the kitchen. You need just few simple ingredients from kitchen which includes puffed pastries and olives. Scott also shows how to plate the dish which is an important part of this recipe. This definitely looks like a restaurant style dish served at high end restaurants.