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Onion Tart

Flavor.of.Europe's picture
Ingredients
  Bacon rashers/Slices of bacon 4
  Butter 1 Ounce (25 Gram, 2 Tablespoon)
  Oil 1 Tablespoon
  Onions 3 Large, peeled, thinly sliced
  Eggs 4
  Cream 1⁄4 Pint (150 Milliliter, 2/3 Cup)
  Salt To Taste
  Freshly ground black pepper To Taste
  Grated nutmeg 1 Pinch
  9 inch half baked pate brisee 1 , lined to a flan tin
Directions

Fry the bacon until crisp.
Remove, drain, and crumble.
Discard bacon fat and add butter and oil.
Fry onions over a low heat until soft and golden.
This will take about 45 min.
Meanwhile, beat eggs and add cream and seasonings.
Crumble bacon into the half-baked pate brisee case, and add cooked golden onions.
Pour egg mixture on to this, and place on a baking sheet in a fairly hot oven, 200°C/Gas Mark 6/400°F, for 30 min., until it has set and the top turned a golden brown.
Serve hot or cold, with French bread and a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Onion

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