You are here

Mince Tarts

Holiday.Cook's picture
Ingredients
  Pie pastry 1
  Mincemeat 4 Cup (64 tbs)
  Canned apple sauce 14 Ounce
  Tapioca 3 Tablespoon
Directions

Roll out pastry.
Cut in circles to fit muffin cups.
Cut smaller circles to fit top.
Stir mincemeat, (excellent if put in blender first), apple sauce and tapioca together.
Fill shells.
Moisten edges.
Press top pastry circles around edges to seal.
Cut 2 or 3 small slits in top.
Sprinkle with a bit of granulated sugar.
Bake on lowest shelf in 400°F (200°C) oven until browned.
Serve warm with ice cream.
They freeze well.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.330555
Average: 4.3 (18 votes)