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Mince Tarts

Holiday.Cook's picture
Ingredients
  Pie pastry 1
  Mincemeat 4 Cup (64 tbs)
  Canned apple sauce 14 Ounce
  Tapioca 3 Tablespoon
Directions

Roll out pastry.
Cut in circles to fit muffin cups.
Cut smaller circles to fit top.
Stir mincemeat, (excellent if put in blender first), apple sauce and tapioca together.
Fill shells.
Moisten edges.
Press top pastry circles around edges to seal.
Cut 2 or 3 small slits in top.
Sprinkle with a bit of granulated sugar.
Bake on lowest shelf in 400°F (200°C) oven until browned.
Serve warm with ice cream.
They freeze well.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

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4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 100.5 mg33.5%

Sodium 224.7 mg9.4%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1 g4%

Sugars 7.5 g

Protein 30 g60.9%

Vitamin A 0.1% Vitamin C 1.4%

Calcium 0.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Mince Tarts Recipe