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Grasshopper Tarts

Microwave.Lady's picture
  Milk chocolate bar 4 Ounce (1 Bar)
  Butter 2 Tablespoon
  Marshmallows 20 Large
  Milk 1⁄3 Cup (5.33 tbs)
  White creme de cacao 2 Tablespoon
  Green creme de menthe 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped

Make a few chocolate curls for garnish by peeling thin layers of chocolate with a vegetable peeler.
Set aside.
Microwave remaining chocolate and butter in a 2-cup glass casserole for 1 to 1 1/2 minutes until soft.
Stir smooth.
Divide chocolate between 6 paper-lined custard cups.
Using the back of a spoon, spread chocolate evenly over the bottom and up the sides of paper lining.
Refrigerate or freeze until set.
Combine marshmallows and milk in a glass casserole.
microwave 1 1/4 to 1 1/2 minutes until puffed.
Stir smooth.
Blend in creme de menthe and creme de cacao.
Refrigerate 45 minutes.
Fold in whipped cream.
Spoon into chocolate cups.
Chill 2 to 3 hours.
Remove tarts from paper liners and peel off paper.
Top with additional whipped cream and chocolate curls.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 933

% Daily Value*

Total Fat 105 g162%

Saturated Fat 65.6 g327.8%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 290.9 mg12.1%

Total Carbohydrates 222 g73.8%

Dietary Fiber 4 g16%

Sugars 174.1 g

Protein 17 g33%

Vitamin A 56.2% Vitamin C 1.2%

Calcium 38.9% Iron 17.3%

*Based on a 2000 Calorie diet

Grasshopper Tarts Recipe