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Grasshopper Tarts

Microwave.Lady's picture
  Milk chocolate bar 4 Ounce (1 Bar)
  Butter 2 Tablespoon
  Marshmallows 20 Large
  Milk 1⁄3 Cup (5.33 tbs)
  White creme de cacao 2 Tablespoon
  Green creme de menthe 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped

Make a few chocolate curls for garnish by peeling thin layers of chocolate with a vegetable peeler.
Set aside.
Microwave remaining chocolate and butter in a 2-cup glass casserole for 1 to 1 1/2 minutes until soft.
Stir smooth.
Divide chocolate between 6 paper-lined custard cups.
Using the back of a spoon, spread chocolate evenly over the bottom and up the sides of paper lining.
Refrigerate or freeze until set.
Combine marshmallows and milk in a glass casserole.
microwave 1 1/4 to 1 1/2 minutes until puffed.
Stir smooth.
Blend in creme de menthe and creme de cacao.
Refrigerate 45 minutes.
Fold in whipped cream.
Spoon into chocolate cups.
Chill 2 to 3 hours.
Remove tarts from paper liners and peel off paper.
Top with additional whipped cream and chocolate curls.

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Grasshopper Tarts Recipe