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Fresh Fruit Tart

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  Graham cracker crust 1
  Cream cheese 8 Ounce, softened (1 Package)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  Nectarines/Peaches 2 , peeled and thinly sliced
  Plums 2 , thinly sliced
  Seedless grapes 1⁄2 Cup (8 tbs)

1. Prepare Graham Cracker Crust except stir 1/2 teaspoon ground cinnamon into
the melted margarine and press crumb mixture firmly and evenly in bottom of 10-inch dinner plate, quiche dish or pie plate.
2. Beat cream cheese, 1/4 cup of the preserves and the milk on medium speed until well blended. Spread evenly over crust. Arrange fruit on cream cheese mixture.
3. Place remaining 1/4 cup preserves in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until hot; spoon over fruit. Refrigerate at least 4 hours until chilled.

Recipe Summary

Difficulty Level: 
Fruit Dessert
Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2301 Calories from Fat 1078

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 52.7 g263.4%

Trans Fat 0 g

Cholesterol 250.9 mg83.6%

Sodium 1444.5 mg60.2%

Total Carbohydrates 289 g96.3%

Dietary Fiber 10.6 g42.5%

Sugars 171.4 g

Protein 27 g54.2%

Vitamin A 103.6% Vitamin C 145.5%

Calcium 32.1% Iron 36.6%

*Based on a 2000 Calorie diet

Fresh Fruit Tart Recipe