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Fresh Fruit Tart

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Ingredients
  Graham cracker crust 1
  Cream cheese 8 Ounce, softened (1 Package)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  Nectarines/Peaches 2 , peeled and thinly sliced
  Plums 2 , thinly sliced
  Seedless grapes 1⁄2 Cup (8 tbs)
Directions

1. Prepare Graham Cracker Crust except stir 1/2 teaspoon ground cinnamon into
the melted margarine and press crumb mixture firmly and evenly in bottom of 10-inch dinner plate, quiche dish or pie plate.
2. Beat cream cheese, 1/4 cup of the preserves and the milk on medium speed until well blended. Spread evenly over crust. Arrange fruit on cream cheese mixture.
3. Place remaining 1/4 cup preserves in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until hot; spoon over fruit. Refrigerate at least 4 hours until chilled.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Preparation Time: 
5 Minutes

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