You are here

Pumpkin Tarts

Chef.at.Home's picture
Ingredients
  Egg custard mix 18 Ounce (1 Package)
  Egg yolk 1
  Sugar 1⁄4 Cup (4 tbs)
  Canned pumpkin 1 Pound (1 Can)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Graham cracker tart shells 6 (1 Package)
  Whipped topping 1⁄4 Cup (4 tbs) (From A Pressurized Can, Adjust Quantity As Needed)
Directions

1. Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium-size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly.
2. Spoon into tart shells. Chill at least 2 hours, or until softly set.
3. Just before serving, garnish each with whipped topping; add a canned, mandarin-orange segment, if you wish

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3622 Calories from Fat 844

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 1524.2 mg508.1%

Sodium 2309.3 mg96.2%

Total Carbohydrates 652 g217.5%

Dietary Fiber 17.8 g71.2%

Sugars 118.8 g

Protein 60 g119.8%

Vitamin A 1446% Vitamin C 89.7%

Calcium 166.7% Iron 127.3%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Tarts Recipe