|Egg custard mix||18 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned pumpkin||1 Pound (1 Can)|
|Pumpkin pie spice||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Graham cracker tart shells||6 (1 Package)|
|Whipped topping||1⁄4 Cup (4 tbs) (From A Pressurized Can, Adjust Quantity As Needed)|
1. Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium-size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly.
2. Spoon into tart shells. Chill at least 2 hours, or until softly set.
3. Just before serving, garnish each with whipped topping; add a canned, mandarin-orange segment, if you wish