Apple Cranberry Tart
|Pie crusts||15 Ounce (1 Package, Pillsbury, All Ready)|
|Cranberries||2 Cup (32 tbs), coarsely chopped (Fresh Or Frozen)|
|Coarsely chopped peeled apples||2 Cup (32 tbs) (2 Medium Sized)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary.
Heat oven to 425Â°F.
Heat cookie sheet in oven for 10 minutes.
In large bowl, combine cranberries, apples, brown sugar, flour and cinnamon.
Pour mixture into pie crust-lined pan.
Dot with margarine.
Cut second crust into apple and leaf-shaped pieces, using cookie cutters or pattern made from diagrams.* Arrange cutouts on top of crust.
Bake on preheated cookie sheet on lower oven rack at 425Â°F.
for 35 to 50 minutes or until deep golden brown.
Cover pie with foil if necessary to prevent excessive browning.
Serve with whipped cream or ice cream, if desired.