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Tart Mutton

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Ingredients
  Tart apples 2
  Cold mutton 2 Cup (32 tbs), cubed
  Rice 2 Cup (32 tbs) (cooked)
  Butter/Margarine 3 Tablespoon
Directions

Slice apples but do not peel.
Use apples to line a greased 1 1/2 -quart casserole.
Mix mutton with rice and pack mixture into apple-lined pan.
Dot top with butter and bake in preheated moderate oven (350°F.) for 30 minutes, or until top is golden brown and apples are tender.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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3.84643
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2743 Calories from Fat 839

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 418.4 mg139.5%

Sodium 301.8 mg12.6%

Total Carbohydrates 337 g112.2%

Dietary Fiber 9.3 g37.4%

Sugars 29.9 g

Protein 118 g235.8%

Vitamin A 22.5% Vitamin C 703%

Calcium 32.9% Iron 62.6%

*Based on a 2000 Calorie diet

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Tart Mutton Recipe