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Tart Sweet Cherry Cream

Western.Chefs's picture
Ingredients
  Cherry flavor gelatin 9 Ounce (3 packages)
  Hot water 3 Cup (48 tbs)
  Ice water 2 Cup (32 tbs)
  Undiluted evaporated milk 1 1⁄2 Cup (24 tbs)
  Canned pitted dark cherries 30 Ounce (1 can)
  Commercial sour cream 2 Cup (32 tbs)
Directions

1. Dissolve gelatin in hot water; stir in ice water, evaporated milk, and all but a few cherries. Do not worry if mixture curdles. Refrigerate until just set, stirring occasionally.
2. Spoon into serving bowl, interspersing and topping with sour cream, in dollops. Refrigerate again until firmly set.
3. Just before serving, top with remaining cherries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cherry

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2727 Calories from Fat 952

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 63.6 g318%

Trans Fat 0 g

Cholesterol 306.6 mg102.2%

Sodium 1879.1 mg78.3%

Total Carbohydrates 402 g133.9%

Dietary Fiber 5.5 g21.8%

Sugars 363.4 g

Protein 54 g108%

Vitamin A 63.8% Vitamin C 25.2%

Calcium 114.9% Iron 17.7%

*Based on a 2000 Calorie diet

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Tart Sweet Cherry Cream Recipe