|Crumbled vanilla wafers||9 1⁄4 Ounce (1 package)|
|Cream cheese||2 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
Place small paper cups in 15 to 18 muffin cups.
Divide the vanilla wafer crumbs and put in the bottom of each cup.
Cream softened cream cheese and sugar; add eggs and vanilla.
Pour filling in each paper cup.
Bake at 350° for 15 to 20 minutes.
Top with a small amount of cherry pie filling and whipped cream.
Fills 15 to 18 cups.