Easy Sand Tarts
29 Oct 2010
|Butter||1 Cup (16 tbs)|
|Rising flour||2 Cup (32 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
Mix butter and vanilla together, gradually adding flour.
When well mixed, stir in pecans.
Mixture will be slightly crumbly.
Shape into small balls and bake in 375° oven for 10-12 min.
Roll in powdered sugar and store in airtight container.
Cook Time:11 Minutes
Easy Sand Tarts Recipe