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Easy Sand Tarts

American.Kitchen's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Rising flour 2 Cup (32 tbs)
  Vanilla 2 Tablespoon
  Pecans 1 Cup (16 tbs), chopped
  Powdered sugar 1
Directions

Mix butter and vanilla together, gradually adding flour.
When well mixed, stir in pecans.
Mixture will be slightly crumbly.
Shape into small balls and bake in 375° oven for 10-12 min.
Roll in powdered sugar and store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan
Cook Time: 
11 Minutes

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