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Shrimp Cheese Tart

Western.Chefs's picture
Ingredients
  Piecrust mix 11 Ounce (1 package)
  Swiss cheese slices 6 Ounce (natural)
  Cooked shelled deveined shrimp 1 Pound
  Regular all purpose flour 2 Tablespoon
  Eggs 2
  Light cream 1 Cup (16 tbs)
  Seasoned salt 2 Teaspoon
Directions

1. Start heating oven to 400°F.
2. Prepare half of piecrust mix as package label directs for single crust; use to line 9-inch pie plate.
3. Place in layers Swiss-cheese slices and shrimp.
4. Beat together flour, eggs, cream and seasoned salt. Pour over shrimp.
5. Bake 40 to 45 minutes. Let stand 5 minutes. Then serve, cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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