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Shrimp Cheese Tart

Western.Chefs's picture
Ingredients
  Piecrust mix 11 Ounce (1 package)
  Swiss cheese slices 6 Ounce (natural)
  Cooked shelled deveined shrimp 1 Pound
  Regular all purpose flour 2 Tablespoon
  Eggs 2
  Light cream 1 Cup (16 tbs)
  Seasoned salt 2 Teaspoon
Directions

1. Start heating oven to 400°F.
2. Prepare half of piecrust mix as package label directs for single crust; use to line 9-inch pie plate.
3. Place in layers Swiss-cheese slices and shrimp.
4. Beat together flour, eggs, cream and seasoned salt. Pour over shrimp.
5. Bake 40 to 45 minutes. Let stand 5 minutes. Then serve, cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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4.375
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2973 Calories from Fat 1171

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 82.8 g413.8%

Trans Fat 0 g

Cholesterol 1733.5 mg577.8%

Sodium 8180.2 mg340.8%

Total Carbohydrates 262 g87.3%

Dietary Fiber 12.4 g49.4%

Sugars 12.7 g

Protein 193 g385.8%

Vitamin A 78.8% Vitamin C 19%

Calcium 199.5% Iron 269.4%

*Based on a 2000 Calorie diet

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Shrimp Cheese Tart Recipe