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Raspberry Coconut Tarts

Canadian.kitchen's picture
Ingredients
  Pastry 1
  Raspberry jam 1⁄4 Cup (4 tbs)
  Egg 1
  Packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Shredded coconut 1⁄2 Cup (8 tbs)
  Glace cherries 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Line 8 tart or muffin tins with pastry.
Spoon a heaping teaspoon jam into each.
Beat egg, add remaining ingredients and blend.
Spoon filling into tarts.
Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20 minutes.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Coconut

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