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Raspberry Coconut Tarts

Canadian.kitchen's picture
Ingredients
  Pastry 1
  Raspberry jam 1⁄4 Cup (4 tbs)
  Egg 1
  Packed brown sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Shredded coconut 1⁄2 Cup (8 tbs)
  Glace cherries 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Line 8 tart or muffin tins with pastry.
Spoon a heaping teaspoon jam into each.
Beat egg, add remaining ingredients and blend.
Spoon filling into tarts.
Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20 minutes.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 682

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 463.4 mg19.3%

Total Carbohydrates 352 g117.5%

Dietary Fiber 5.6 g22.4%

Sugars 325.5 g

Protein 12 g24.8%

Vitamin A 33% Vitamin C 2.2%

Calcium 23.4% Iron 19.5%

*Based on a 2000 Calorie diet

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Raspberry Coconut Tarts Recipe