|Crisco||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Pumpkin||1⁄2 Can (5 oz)|
|Sugar||1⁄2 Cup (8 tbs)|
For crust: make soft dough by mixing all ingredients of crust. During blending add milk to make it soft like pie crust. Make a ball of dough and rolled into 5 inch circle.
For Filling: Mix all the filling ingredients well and blend. Place filling on half of the tart circle. Fold other half over and seal. You can create a edge as you wish. You can take the help of a fork to make good edge. Bake on large cookie sheet at 375 degree until light brown. It takes nearly 20 minute to bake well.