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Apple Pie Or Tart

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Ingredients
  Short crust pastry 1 (Using 6 Ounce Flour, Etc.)
  Apples 2 Pound
  Sugar 4 Ounce (Moist)
  Cloves/1/2 teaspoon grated lemon rind 6
Directions

Peel, quarter and core the apples and cut in thick slices.
Place half the apples In a 1 1/2-pt.pie-dish, add the sugar and flavouring and pile the remaining fruit on top.
Line the edge of the pie-dish with pastry and cover the pie with pastry.
Knock up the edges of the pastry with the back of a knife.
Bake for 40 min., first in a fairly hot oven (4000 F., Gas 6), reducing the heat to moderate (3500 F., Gas 4) when the pastry is set.
Dredge with castor sugar and serve hot or cold.
If liked, the pastry may be brushed with egg white and sprinkled with sugar before cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
40 Minutes

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