|Shortcrust pastry||1 (Using 6 Ounce Flour, Etc.)|
|Gooseberries||1 1⁄2 Pound|
|Demerara sugar||4 Ounce|
Top and tail the gooseberries with a pair of scissors, wash the gooseberries well.
Place half of them in a 1 1/2-pt. pie-dish, add the sugar and water and then the remaining gooseberries.
Line the edge of the dish with pastry, cover with the remaining pastry.
Bake in a fairly hot oven (400° F., Gas 6) reducing the heat to moderate (350° F., Gas 4) when the pastry is set.
Continue cooking till the fruit is tender—about 45 min altogether.
Dredge with castor sugar and serve.
Serving size: Complete recipe
Calories 793 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.8 mg0.3%
Total Carbohydrates 188 g62.8%
Dietary Fiber 29.3 g117%
Sugars 113.2 g
Protein 7 g13.6%
Vitamin A 39.5% Vitamin C 314.2%
Calcium 17% Iron 11.7%
*Based on a 2000 Calorie diet