You are here

Gooseberry Tart

admin's picture
Ingredients
  Shortcrust pastry 1 (Using 6 Ounce Flour, Etc.)
  Gooseberries 1 1⁄2 Pound
  Water 2 Tablespoon
  Demerara sugar 4 Ounce
Directions

Top and tail the gooseberries with a pair of scissors, wash the gooseberries well.
Place half of them in a 1 1/2-pt. pie-dish, add the sugar and water and then the remaining gooseberries.
Line the edge of the dish with pastry, cover with the remaining pastry.
Bake in a fairly hot oven (400° F., Gas 6) reducing the heat to moderate (350° F., Gas 4) when the pastry is set.
Continue cooking till the fruit is tender—about 45 min altogether.
Dredge with castor sugar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Gooseberry
Interest: 
Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
3.936665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 188 g62.8%

Dietary Fiber 29.3 g117%

Sugars 113.2 g

Protein 7 g13.6%

Vitamin A 39.5% Vitamin C 314.2%

Calcium 17% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Gooseberry Tart Recipe