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Gooseberry Tart

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Ingredients
  Shortcrust pastry 1 (Using 6 Ounce Flour, Etc.)
  Gooseberries 1 1⁄2 Pound
  Water 2 Tablespoon
  Demerara sugar 4 Ounce
Directions

Top and tail the gooseberries with a pair of scissors, wash the gooseberries well.
Place half of them in a 1 1/2-pt. pie-dish, add the sugar and water and then the remaining gooseberries.
Line the edge of the dish with pastry, cover with the remaining pastry.
Bake in a fairly hot oven (400° F., Gas 6) reducing the heat to moderate (350° F., Gas 4) when the pastry is set.
Continue cooking till the fruit is tender—about 45 min altogether.
Dredge with castor sugar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Gooseberry
Interest: 
Healthy
Cook Time: 
45 Minutes

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