|Low calorie pastry||1|
|Neufchatel cheese||3 Ounce (1 package)|
|Lemon juice||1 Tablespoon|
|Canned reduced calorie fruits for salad||16 Ounce (1 can)|
|Ground nutmeg||1⁄4 Teaspoon|
|Grated lemon rind||1 Teaspoon|
1 Prepare low calorie pastry, following directions for tart shells. Place shells on a large cookie sheet.
2 Bake in hot oven (400°) 10 minutes, or until pastry is golden; cool in tart pans on wire rack 10 minutes; loosen pastry around edges with tip of knife; remove shells; cool completely on wire rack.
3 Blend Neufchatel cheese and lemon juice until smooth in a small bowl; spread over bottom of tart shells, dividing evenly.
4 Drain fruits for salad, reserving syrup. Cut pear and peach slices into thinner slices; arrange fruits, in a pretty pattern, over cheese layer in tarts, dividing evenly.
5 Blend 3/4 cup of the reserved fruit syrup into cornstarch until smooth in a small saucepan; stir in nutmeg and lemon rind. Cook, stirring constantly, until mixture thickens and bubbles 1 minute; spoon glaze over fruits in tarts to coat evenly. Chill tarts until serving time.
Serving size: Complete recipe
Calories 527 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 11.5 g57.4%
Trans Fat 0 g
Cholesterol 62.9 mg21%
Sodium 321.5 mg13.4%
Total Carbohydrates 74 g24.6%
Dietary Fiber 13.9 g55.8%
Sugars 29.6 g
Protein 11 g22.8%
Vitamin A 14.4% Vitamin C 22.3%
Calcium 11% Iron 1.5%
*Based on a 2000 Calorie diet