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Fresh Fruit Tarts

  Egg yolks 2 , slightly beaten
  Milk 2 Cup (32 tbs)
  Vanilla pudding mix 3 Ounce (1 Package)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Baked tart shell 8 (3 1/2 Inches In Diameter)
  Fruits 1 Cup (16 tbs) (Fresh / Canned)

Combine beaten egg yolks and milk.
Cook pudding mix according to package directions using the egg-milk mixture as the liquid.
Remove from heat.
Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted.
Let mixture cool about 10 minutes.
Beat egg whites to soft peaks; gradually add sugar beating to stiff peaks.
Fold egg whites into pudding.
Spoon into tart shells; chill.
Just before serving, spoon sugared fresh strawberries, fresh blueberries, or canned peach halves over tarts.

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Fresh Fruit Tarts Recipe