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Iced Fruit Mince Tarts

Easy.Meals's picture
Ingredients
  Mince meat 1 Pound
  Icing sugar 2 Tablespoon
  Egg whites 1⁄2
  Red food coloring 2 Drop
  Baked tartlet cases 1 Dozen
Directions

Fill tart cases with mince meat, making sure the top is level.
Sift icing sugar, mix with the egg-white, colour pink with few drops of red food colouring.
Spread icing thinly over each tartlet.
Bake in moderate oven, Mark 4, 350°F., 5 to 10 minutes, or until icing sets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat

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