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Frangipane Tart

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Ingredients
  Rich short crust pastry 1 (Using 4 Oz. Flour, Etc.)
  Sugar 2 Ounce
  Butter 2 Ounce
  Egg 1
  Ground almonds 2 Ounce
  Flour 1 Teaspoon
Directions

Line a 7-in flan ring or pie-plate with the pastry.
Cream the butter and sugar till thick and white.
Add the egg, beating well, and then mix in the ground almonds and flour.
Place the mixture in the pastry case and bake in a moderate oven (350° F., Gas 4) for 25-50 min
When cool, dredge with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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