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Frangipane Tart

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Ingredients
  Rich short crust pastry 1 (Using 4 Oz. Flour, Etc.)
  Sugar 2 Ounce
  Butter 2 Ounce
  Egg 1
  Ground almonds 2 Ounce
  Flour 1 Teaspoon
Directions

Line a 7-in flan ring or pie-plate with the pastry.
Cream the butter and sugar till thick and white.
Add the egg, beating well, and then mix in the ground almonds and flour.
Place the mixture in the pastry case and bake in a moderate oven (350° F., Gas 4) for 25-50 min
When cool, dredge with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 76.3 mg3.2%

Total Carbohydrates 68 g22.6%

Dietary Fiber 1 g4.2%

Sugars 57.2 g

Protein 11 g22.5%

Vitamin A 33.2% Vitamin C

Calcium 4.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Frangipane Tart Recipe