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Nougat Tarts

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Ingredients
  Short crust pastry 6 Ounce (175 Gram)
  Raspberry jam 60 Milliliter (4 Tablespoon)
  Egg white 1 , beaten
  Sugar 4 Ounce (125 Gram)
  Ground almonds 2 Ounce (50 Gram)
  Desiccated coconut 4 Ounce (125 Gram)
  Milk 15 Milliliter (1 Tablespoon)
  Almond essence 1 Dash
  Cherries 6 , halved
Directions

PREPARING TART

Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Spread a teaspoon of jam over the bottom of each tin.
Combine all the remaining ingredients, except the glace cherries.
Divide the mixture among the cases and top each one with a cherry half.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 20 to 25 minutes, or until the filling has set and the pastry is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Cook Time: 
25 Minutes

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