|Apples||2 Medium, thinly sliced (peeled, cored, nealry 11 ounce)|
|Apples/Cored and thinly sliced||2 Medium, peeled|
|Chopped pecans||2⁄3 Cup (10.67 tbs)|
|Pecans||2⁄3 Cup (10.67 tbs), chopped|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, cold, cut in small pieces|
|Cold butter||2 Tablespoon|
1. Preheat oven to 400 degrees.
2. Place piecrust on pizza pan or baking sheet and prick all over with a fork. Fold edge inward to make a slight rim. Bake in pre-heated oven for 10 minutes.
3. Arrange apple slices over baked piecrust, covering the top completely. Combine pecans with sugar and spices and sprinkle evenly over apples. Place pieces of butter on top of tart. Bake in preheated oven for 25 minutes. Allow to set for 10 minutes before cutting.