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Simple Apricot Tart

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Ingredients
  Short crust pastry 1 (Using 6 Ounce Flour)
  Canned apricots 1 1⁄4 Can (12.5 oz) (1 large can)
  Sugar To Taste
Directions

Place the apricots in a 1 1/2-pt. pie-dish; sprinkle with sugar and half fill the dish with the syrup from the can.
Line the edge of the dish with pastry, cover with the remaining pastry and bake in a fairly hot oven (400° F„ Gas 6) for -40-50 min .
When the pastry has set brush it over lightly with water and dredge well with castor sugar.
Return to oven quickly and finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot
Interest: 
Healthy

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