You are here

Simple Apricot Tart

admin's picture
Ingredients
  Short crust pastry 1 (Using 6 Ounce Flour)
  Canned apricots 1 1⁄4 Can (12.5 oz) (1 large can)
  Sugar To Taste
Directions

Place the apricots in a 1 1/2-pt. pie-dish; sprinkle with sugar and half fill the dish with the syrup from the can.
Line the edge of the dish with pastry, cover with the remaining pastry and bake in a fairly hot oven (400° F„ Gas 6) for -40-50 min .
When the pastry has set brush it over lightly with water and dredge well with castor sugar.
Return to oven quickly and finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot
Interest: 
Healthy

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 306 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2.7 g10.9%

Sugars 44.8 g

Protein 0.81 g1.6%

Vitamin A 0.3% Vitamin C 32.7%

Calcium 8.2% Iron 30.3%

*Based on a 2000 Calorie diet

0 Comments

Simple Apricot Tart Recipe