Apricot Coconut Tartlets
|Shortening||1⁄2 Cup (8 tbs) (All Or Part Butter Or Margarine)|
|Cream cheese||3 Ounce (1 Package)|
|Flour||1 Cup (16 tbs) (Gold Medal)|
|Apricot jam||1 Cup (16 tbs)|
|Flaked coconut||1⁄4 Cup (4 tbs)|
Mix shortening, cream cheese, sugar, and salt thoroughly.
Measure flour by dipping method or by sifting.
Blend flour into shortening mixture.
Form dough into a ball; chill at least 3 hr.
Heat oven to 400°
Roll dough out 1/8 thick on lightly floured clot
Serving size: Complete recipe
Calories 2612 Calories from Fat 1287
% Daily Value*
Total Fat 147 g225.4%
Saturated Fat 54.4 g271.8%
Trans Fat 13.5 g
Cholesterol 93.5 mg31.2%
Sodium 771.9 mg32.2%
Total Carbohydrates 317 g105.6%
Dietary Fiber 6.8 g27.4%
Sugars 201.6 g
Protein 19 g38.8%
Vitamin A 21.5% Vitamin C 0.53%
Calcium 10.9% Iron 38.4%
*Based on a 2000 Calorie diet