You are here

Apricot Coconut Tartlets

Global.Potpourri's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs) (All Or Part Butter Or Margarine)
  Cream cheese 3 Ounce (1 Package)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs) (Gold Medal)
  Apricot jam 1 Cup (16 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

Mix shortening, cream cheese, sugar, and salt thoroughly.
Measure flour by dipping method or by sifting.
Blend flour into shortening mixture.
Form dough into a ball; chill at least 3 hr.
Heat oven to 400°
Roll dough out 1/8 thick on lightly floured clot

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
3.889475
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 1287

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 54.4 g271.8%

Trans Fat 13.5 g

Cholesterol 93.5 mg31.2%

Sodium 771.9 mg32.2%

Total Carbohydrates 317 g105.6%

Dietary Fiber 6.8 g27.4%

Sugars 201.6 g

Protein 19 g38.8%

Vitamin A 21.5% Vitamin C 0.53%

Calcium 10.9% Iron 38.4%

*Based on a 2000 Calorie diet

0 Comments

Apricot Coconut Tartlets Recipe